Fermented Wheat Flour-Tianyue Biotech Co., Ltd

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Fermented Wheat Flour

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Fermented Wheat Flour (Fermented Calcium Propionate) effectively inhibits the growth of undesirable bacteria and mold in food. It serves as a safe, reliable, and natural preservative and antifungal agent, recognized by the WHO and the FAO of the United Nations. Fermented Wheat Flour is developed as a clean-label alternative to synthetic preservatives such as benzoates, sorbates, and chemical calcium propionate. It is produced through a controlled, food-grade fermentation process using natural microbial cultures. The product features a specific composition of naturally fermented calcium propionate and a complex of organic acids, including lactic, acetic, butyric acids, along with other fermentation-derived metabolites.

Fermented Wheat Flour (TYB-FWF50)

Product Model: TYB-FWF50
Content: Propionic Acid (≥ 50%),Calcium Propionate (≥ 62.5%)
Shelf Life: 24 months
Function: Effectively inhibits the growth of molds, Gram-negative bacilli, and aerobic spore-forming bacteria. Extends food shelf life by preventing spoilage, mold growth, and deterioration.
Application Range: Suitable for baked goods such as bread, cakes, steamed buns, as well as fresh pasta, and feed preservation.
Usage Instructions:
Baked Goods: Add 0.3%–0.6% of TYB-FWF50 based on flour weight, mix thoroughly before further processing.
Fresh Pasta: Add 0.5%–1% of TYB-FWF50 based on flour weight, mix thoroughly before further processing.
Adjust dosages as needed based on raw materials, production processes, and moisture content.
Storage: Store in a sealed container in a cool, dry, and ventilated place. Avoid contamination with toxic or harmful substances.

Certifications & Test Reports

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Our products are currently certified with Halal, Kosher, and FDA registration, meeting multiple international regulatory standards for natural food additives.
We strictly follow food safety testing protocols, covering key items such as pesticide residues, heavy metals, and mycotoxins (including aflatoxins), to ensure our products meet high standards of safety and quality.