About Us-Fermented Wheat Flour-Tianyue Biotech Co., Ltd

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About us

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Tianyue Biotech Co., Ltd. is a national high - tech enterprise specializing in the production of Fermented Wheat Flour, with an annual capacity of 5,000 tons. We are committed to developing and manufacturing natural food preservatives, offering clean - label and sustainable solutions for the global food industry. With a fermentation plant located in Heilongjiang Province, covering 30,000 ㎡, Tianyue combines mature fermentation technology with international quality and safety standards. Our experienced team brings expertise in molecular biology, microbiology, and process engineering, ensuring product consistency and innovation. Guided by the principle of "Quality First", we provide reliable supply and technical support to help the world move toward healthier, more sustainable food systems.

Company Profile

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Tianyue Biotech Co., Ltd. is a wholly owned subsidiary of Huitian Investment Development Group Co., Ltd., a stable and well-established enterprise founded in 2005 with strong financial backing. Huitian Group has diversified businesses across pharmaceuticals, research and development, manufacturing, sales, property management, and hospitality, recognized as a national high-tech enterprise.

Leveraging the group’s advanced technical resources and rigorous quality systems, Tianyue focuses on the development, production, and promotion of natural food preservation solutions. Our expertise in biological fermentation allows us to provide food companies with safe, green, and sustainable preservative alternatives.

Committed to the product principles of naturalness, safety, and efficiency, Tianyue strives to drive continuous innovation in fermentation technology and become a leading provider of clean-label preservation solutions in the food industry.