Tianyue Biotech operates a large-scale, modern fermentation plant covering 30,000 square meters in Qiqihar, Heilongjiang Province. Equipped with advanced fermentation equipment and a professional laboratory, the factory strictly follows international standards to maintain a comprehensive quality and safety control system, ensuring high-quality biotech products for our customers.

We specialize in the research and production of natural food preservatives such as fermented wheat flour, with an annual output of 5,000 tons. Our experienced R&D and operational teams possess full technical capabilities covering precise fermentation processes through to large-scale manufacturing.

Our production facility features multiple 100-cubic-meter fermentation tanks, supported by filtration and concentration systems, spray drying equipment, and an automated packaging line capable of handling bulk bags. A metal and foreign object detection system is also in place to ensure efficiency and safety throughout the entire production cycle.

In addition, we implement strict warehouse management practices and fully adhere to food factory hygiene standards. This guarantees that raw material storage, production, packaging, and transportation are conducted in a clean, organized, and compliant environment.
Tianyue Biotech upholds a “Quality First” philosophy, consistently providing global food companies with stable, reliable, and trustworthy natural preservation products and services.